From farm to table in Tuscany
Two new Tuscany tours for “foodies”
There is no word for “foodie” in Italian; Italians are foodies in the deepest sense of the word. In Italy, food is not simply a meal, it is a culture, a way of life. Ask an Italian to tell you about a dish and they will not just tell you about the fresh local ingredients, but the times and place and people connect to it. Food in Italy is not just food..it is Italy itself.
“When Italians say ‘Mangia! Mangia!’ they’re not just talking about the food…the food was, of course, meant to nourish us, but is was also meant to satisfy, in some deeper way, our endless hunger for one another…We remembered who we were through food.”
• 7 nights center-based accommodations in a warm and welcoming agriturismo
• All buffet breakfasts and 4-course evening meals
• Based in Chianciano Terme, between UNESCO Val d’Orcia and lush green Valdichiana
• Enjoy a day pass to use at the Theia Spa where you can relax in the healing waters
• Fun cooking class with Stefano, owner of the agriturismo – then dine on the meal you prepare!
• Wine-tasting and olive oil tasting sessions included
• A farm-to-table experience with “Zero Mile Cooking”.
Owner of the agriturismo, Stefano, is extremely passionate about the produce of the local area, and 65% of the produce he cooks with is grown or reared on site on his farm..
The views from the agriturismo are stunning. Relax and take in the beauty around you, and chat to Stefano about his farm and products.
At Lake Chiusi you can enjoy the bird life and lunch at the lakeside restaurant. In the past, residents of Chiusi called the lake “Light of the Moon” because a legend told that in the calm of the night the beautiful good of the sky would come to stare at her reflection in these waters. Above: A glorious view of Chianciano Vecchia, the ancient part of Chianciano.