Month: February 2018

From farm to table in Tuscany

  Two new Tuscany tours for "foodies" There is no word for "foodie" in Italian; Italians are foodies in the deepest sense of the word. In Italy, food is not┬ásimply a meal, it is a culture, a way of life. Ask an Italian to tell you about a dish and they will not just tell you about the fresh local ingredients, but the times and place and people connect to…