Walking Tours in spain

Secrets of the Sierra

• Fabulous walking in undiscovered Spain: mountain vistas, ancient Roman roads, riverside tracks, authentic villages
• Paradise for bird lovers: woodpeckers, red kites, bluethroats, buzzards
• Charming family-run hotels - gastronomic cuisine
• Possible day trips to beautiful Avila, Toledo and Salamanca, and / or extra nights in Madrid
• Excellent value for money – all meals included

Just west of Madrid, the Sierra de Gredos is Spain’s secret heartland; a vibrantly contrasting montage of mountainous peaks, thundering waterfalls, verdant plains, fragrant fruit orchards and glacial lagoons. Although flanked by the world-famous cities of Madrid, Toledo and Salamanca, the Sierra de Gredos is little known, meaning you really do explore an undiscovered side of Spain.

Our independent twin-centre walking holiday is split between the
dramatic diverse northern and southern halves of the Sierra. Your first four nights are spent at Hoyos del Espino, where you explore tiny villages full of local colour, glistening rivers and flower filled valleys, with the jagged peaks of the Gredos forming a breathtaking backdrop. As you journey south along a spectacular ridge towards San Esteban del Valle, the Alpine landscape of the north softens to a warmer Mediterranean backdrop – here olives, figs and vines flourish under the Spanish sun providing a perfect contrast.

The hotels are a real highlight too: in Hoyos del Espino you’re the guest of Teresa and Paco at their perfectly situated rural retreat, El Milano Real - there’s a wellness spa here to ease any aching muscles (10% discount for all Headwater guests)! In San Esteban del Valle, you stay at the recently restored Posada de Esquiladores, right in the heart of the village. Both hotels are renowned for their outstanding gastronomic cuisine - so we’ve included all meals, even à la carte picnics on your walking days. In the evening, expect mouth-watering temptations such as venison with wild berries, monkfish with almonds and garlic sauce or beef carpaccio with foie grass havings and mustard vinaigrette.

Holiday Options