Breakaway Adventures
Featured Trip: Contrasts of Puglia Cycling

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Holiday Type: Guided Walking, Single Center, groups of 2-8 people
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Trip Length: 8 days (7 nights)

Frequency: Selected dates from Nov 18 2008 to Apr 14 2009.

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Other Guided Walking Tours Tours in Spain:

 

Guided Walking Tours Tours in spain

Walking on La Gomera

  • Elegant **** hotel with pool, exotic gardens, excellent local cuisine
  • Spectacular gorge and coastal walks: breathtaking views of La Palma, El Hierro, Tenerife and Gran Canaria
  • Sun-drenched villages, colourful fishing harbours, Garajonay National Park
  • Excellent local cuisine: wine/water/coffee included every evening
  • Air-conditioned minibus to discover the whole island
  • Lots of tropical flora: jasmine, hibiscus, banana, papaya

    This varied guided walking holiday lets you discover the breathtaking natural beauty of the subtropical island of La Gomera. Together with experienced Headwater guide, Neil Flynn, in our air-conditioned minibus we take you to the starting points of the most exciting trails. The walks lead you through a bewildering variety of landscape, from the misty heights of the Garajonay peak, to fertile terraces dotted with palms, and rugged ravines. We follow goat herder’s tracks and ancient paths lined with tall palms, linking almost inaccessible villages and hermitages perched above dramatic gorges. A plant-lover’s paradise, we may spot many endemic - sometimes rare - species like fleshy stonecrop, yellow jasmine or pink mallow.

    Our base is the stunning **** Parador in the charming island capital of San Sebastián. Surrounded by exotic gardens planted with hibiscus, bougainvillea and palms, the hotel’s pool is spectacularly positioned overlooking the colourful harbour. Built in traditional Canarian style with elegantly furnished wooden beamed rooms and pretty interior patios, the rooms have all modern comforts: satellite TV, mini-bar, and air-conditioning. At dinner we’ll sample Gomeran specialities like caldo de pescado( fish soup) and meat dishes, seasoned with fresh herbs and accompanied by papas arrugadas- delicious salty potatoes cooked in their skins and dipped in mojo verde or mojo picón, sauces made from either coriander or paprika.

     

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